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Articles from AgriLife TODAYSWTC2021-03-22T16:44:10-05:00

Environment articles from AgriLife TODAY

  • Mowrer takes helm of AgriLife Extension Soil, Water and Forage Testing Laboratory
  • Nithya Rajan’s journey from the field to the forefront of crop science
  • June 16 webinar to focus on role of bacteria in pond management and health
  • Research harnesses AI decision modeling to improve livestock sustainability
  • Poison hemlock: How to identify and avoid this deadly plant
  • Riparian and stream ecosystem workshop set for June 2 in Weslaco
  • Adaptability and resilience remain key as drought covers much of the state’s rangeland
  • Understanding the role of prescribed fire in Texas
  • Thailand study abroad enhances education through experience, perspective
  • Private water well screenings set for May 19-20 in Kerr County 

Farm and Ranch articles from AgriLife TODAY

  • Texas rice planted acres on decline; threat of rice delphacid looms
  • Amy Swinford named interim head of Institute for Infectious Animal Diseases
  • AgriLife Research scientist receives international Borlaug early career award
  • Mowrer takes helm of AgriLife Extension Soil, Water and Forage Testing Laboratory
  • Nithya Rajan’s journey from the field to the forefront of crop science
  • June 16 webinar to focus on role of bacteria in pond management and health
  • Warm and wet spring fuels pest pressures in Texas
  • Research harnesses AI decision modeling to improve livestock sustainability
  • Stiles Farm Field Day set for June 9 in Thrall
  • 16th annual Central Texas Stocker Cattle Program set for June 24 in West 

Lawn and Garden articles from AgriLife TODAY

  • Mowrer takes helm of AgriLife Extension Soil, Water and Forage Testing Laboratory
  • Chigger season tips to beat the itch
  • Poison hemlock: How to identify and avoid this deadly plant
  • Praying mantis facts: Friend or foe in the garden?
  • Pesticide use in turfgrass systems workshop set for June 3 in Pearland
  • AgriLife Extension to host May 12 septic system clinic in Alvarado
  • Common tomato plant problems and how to fix them
  • Kranthi Mandadi named director of Texas A&M AgriLife center at Weslaco
  • Texas A&M AgriLife Extension Service opens new Texas 4-H headquarters
  • New Earth-Kind roses named for 2026

Life and Health articles from AgriLife TODAY

  • New research connects father’s alcohol use to children’s long-term health
  • Chigger season tips to beat the itch
  • Research finds hotel booking chatbots can ‘creep out’ customers
  • Texas 4-H hosts youth disaster preparedness camp Aug. 2-6 in Brownwood
  • Volleman’s Family Farm: A legacy of loyalty
  • Research reveals diet combination that triggers colorectal cancer cell death
  • New research offers practical biosecurity tools to limit poultry disease spread
  • Modernizing space food for long-duration missions
  • Jeff Nunley ’88 ’91: Relationships founded in respect   
  • What is ghrelin? Rethinking the body’s ‘hunger hormone’

Science and Technology articles from AgriLife TODAY

  • Engineering environmental excellence in the next generation
  • Texas A&M students lend their expertise to solar eclipse watch party in Bryan
  • Researchers resolve old mystery of how phages disarm pathogenic bacteria
  • Texas A&M AgriLife Research, Charm Therapeutics receive new support to tackle high-value tuberculosis targets
  • Gadhave earns ‘new innovator’ research award from Foundation for Food and Agriculture Research
  • Sharing the sensational side of food science
  • A backbone for science … and art
  • Finding the ‘whey’ to a food science degree at Texas A&M
  • Natural tech for ‘dimming’ genes brings transformative potential to agriculture
  • Food science and technology alum finds appetizing career in product development

SWTC

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