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Articles from AgriLife TODAYSWTC2021-03-22T16:44:10-05:00

Environment articles from AgriLife TODAY

  • Texas A&M Forest Service pins new law enforcement investigator
  • Medina River watershed meeting set for Jan. 22 in Castroville
  • Warm, dry holiday weather elevates wildfire risk across Texas
  • Texas A&M experts spotlight water solutions at World Water Congress
  • Texas A&M Forest Service offers $1.2 million in community forestry grants
  • Thompsons Creek watershed protection meeting set for Dec. 16 in Bryan
  • Texas Resilient Landscapes Initiative offers $3.2 million in reforestation funding
  • Listening to nature, one bird call at a time
  • Soil, science, sustainability: Katie Lewis shapes farming’s future
  • Land management workshop slated for Nov. 21 in Fredericksburg

Farm and Ranch articles from AgriLife TODAY

  • Texas A&M trio leads new frontier in horticultural science
  • Southwest Cotton Physiology Conference set Feb. 10-12 in Lubbock
  • Western Rice Belt Production Conference scheduled Jan. 21 in El Campo
  • More Bass, Less Grass virtual field day slated for Feb. 7
  • 62nd annual Texas Pecan Short Course set for Feb. 24-27 in Somerville
  • Texas A&M AgriLife will move center from Amarillo to Canyon on Jan. 21
  • Annual Red River Crops Conference slated for Jan. 20-21 in Altus, Oklahoma
  • Justin Benavidez ’13 ’16 ’18 named U.S. Department of Agriculture chief economist
  • AgriLife Extension to host virtual Texas Fruit Conference Jan. 23-24
  • AgriLife Extension to host Jan. 13 septic system clinic in Alvarado 

Lawn and Garden articles from AgriLife TODAY

  • Texas A&M trio leads new frontier in horticultural science
  • AgriLife Extension to host virtual Texas Fruit Conference Jan. 23-24
  • Protect livestock, plants, pipes and pets from winter weather
  • Fort Bend Vegetable Conference returns with new multitrack format Feb. 17 in Rosenberg
  • Research maps monarch migration along Texas highways
  • South Plains Applicator Conference set for Dec. 2-3 in Plainview
  • It’s science: Why a pumpkin is actually a fruit
  • American beautyberry named newest Texas Superstar
  • Pesticide applicator recertification slated for Nov. 6 in Beaumont
  • Workshop to help prepare trees for winter set for Oct. 16 in Georgetown

Life and Health articles from AgriLife TODAY

  • Texas A&M scholar named one of RETHINK Retail’s top experts for 2026
  • Agriculture’s role in safeguarding the nation
  • Playing the long game of hospitality
  • Tax updates for military community topic of Feb. 3 webinar
  • Texas A&M students take food science from lab to label
  • Elective turns to calling: Former student finds financial planning future
  • FarmHope workshop set for Jan. 12 in Lubbock
  • Military personal finance subject of Jan. 8 webinar
  • Food handlers course set for Jan.12 in Brenham
  • Texas A&M AgriLife awarded $2.1 million to improve women’s heart health

Science and Technology articles from AgriLife TODAY

  • Engineering environmental excellence in the next generation
  • Texas A&M students lend their expertise to solar eclipse watch party in Bryan
  • Researchers resolve old mystery of how phages disarm pathogenic bacteria
  • Texas A&M AgriLife Research, Charm Therapeutics receive new support to tackle high-value tuberculosis targets
  • Gadhave earns ‘new innovator’ research award from Foundation for Food and Agriculture Research
  • Sharing the sensational side of food science
  • A backbone for science … and art
  • Finding the ‘whey’ to a food science degree at Texas A&M
  • Natural tech for ‘dimming’ genes brings transformative potential to agriculture
  • Food science and technology alum finds appetizing career in product development

SWTC

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