Having come through a summer with record heat and less than normal rainfall, people are beginning to understand how this combination can stress our area water supply.
Read More »A Water Efficiency Checklist for Restaurants
Non-kitchen use can account for up to 35% of water usage in restaurants. Restaurant managers should continuously remind their employees about the importance and benefits of water conservation.
Read More »LSGCD Adds New Weather Monitoring Equipment
The new weather station will be equipped to monitor, record and transmit temperature, the amount of moisture in the air, solar radiation and wind speed on a continuous basis. The Texas A&M team will routinely collect and evaluate the data, using formulas specially created for this application. At the beginning of each week
Read More »